Raspberry Peach Cobbler
User Reviews
5
Raspberry Peach Cobbler
Description
The Raspberry Peach Cobbler combines sliced fresh peaches and raspberries layered beneath a coat of flavored gelatin powder and a dry white cake mix. Butter and water drizzled over the top help create a soft, golden-brown crust during baking. The resulting cobbler features juicy, tender fruit beneath a cakey, lightly browned topping. The inclusion of peach gelatin enhances the peach flavor and sets the fruit juices slightly for a pleasing texture contrast.
Baking at 350 degrees for about 45 minutes produces a cobbler with a moist interior and a gently crisp top. The mix of peaches and raspberries adds a sweet and slightly tart fruitiness, balanced by the rich cake crust.
Serving warm with ice cream adds creaminess and temperature contrast, while the cobbler can also be enjoyed cold topped with whipped cream for a lighter finish. This flexibility allows adaptations to season or preference.
Frozen or canned fruit variants can be used if fresh is unavailable, though fresh fruit is preferred for best texture and flavor. Homemade whipped cream made from cold heavy cream, powdered sugar, and vanilla pairs well as a topping.
Ingredients
- 8 peach enough to fill a 9x13 pan about half way, fresh, peeled
- 1 1/2 cups raspberry
- 3 oz peach gelatin mix or raspberry, Jell-O brand
- 1 white cake mix
- 1/4 cup butter melted
- 1/4 cup water
Instructions
- Preheat oven to 350 degrees.
- Layer peaches on the bottom of a 9x13 baking dish.
- Place raspberries evenly on top of peaches.
- Sprinkle Jell-O mix over peaches and raspberries.
- Carefully sprinkle cake mix over the Jell-O layer.
- Drizzle butter and water over the cake mix.
- Place in oven and bake for 45 minutes, or until cake layer is lightly browned.
- This is delicious served warm with ice cream. It is also good served cold with a dollop of whipped cream.
Notes
- Fresh peaches and raspberries give the best flavor, but frozen or canned can be used with good results.
- Homemade whipped cream can be made by whipping cold heavy cream with powdered sugar and vanilla for topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 377mg | 16% |
| Potassium | 216mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 104mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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