Raspberry Peach Cobbler Recipe
User Reviews
5
Raspberry Peach Cobbler Recipe
Description
This cobbler combines fresh raspberries and peeled, slightly underripe peach slices with a light coating of flour, sugar, lemon juice, and cinnamon that enhances the natural fruit flavors and thickens the filling slightly. The cobbler topping, made from melted butter, brown sugar, flour, rolled oats, and cinnamon, forms a textured, crumbly crust that browns during baking.
Baked at 350°F for 30 to 40 minutes, the fruit becomes bubbly and softened without losing shape, while the topping crisps to a golden brown. This dessert is best served warm, ideally with a scoop of ice cream or whipped cream to complement the fruity sweetness and crumbly topping.
Ingredients
for the cobbler fruit-
- 3 cups raspberries fresh
- 2 large peach peeled & sliced {slightly under ripe
- 3 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1/2 lemon juiced {1-2 tablespoons}
- 1/4 teaspoon cinnamon
for the cobbler topping-
- 3 tablespoons butter melted
- 1/3 cup brown sugar packed
- 1/3 cup all-purpose flour
- 2/3 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
- In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
- In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit.
- Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream or whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 127mg | 42% |
| Sodium | 109mg | 5% |
| Potassium | 367mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 57g | 114% |
| Vitamin A | 1590IU | 32% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 134mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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