Raspberry Pimm's Cup Recipe
User Reviews
5
9 reviews
Excellent
-
Servings
1 cocktail
Raspberry Pimm's Cup Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lices English cucumber
- 3 raspberry
- 1/4 teaspoon sugar
- 1 1/2 ounces Pimm's No. 1 liqueur
- 3/4 ounce Tropicana Premium Raspberry Lemonade
- 1/2 ounce lemon juice fresh
- ginger beer to top, about 1 1/2 to 2 ounces
Garnishes: thyme, rosemary and mint sprigs
Instructions
- Place cucumber slices, raspberries and sugar in a cocktail shaker, and muddle (gently smash) to release juices. Add Pimm's, raspberry lemonade, lemon juice and ice. Cap and shake until well-chilled. Double strain into an ice filled glass. Top off with ginger beer, stirring gently to combine. Flavors should be fresh and bright.
- To finish, garnish the drink with sprigs of thyme, rosemary and mint.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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