Raspberry Poke Cake
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Raspberry Poke Cake
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Making a delicious Raspberry Poke Cake is a breeze with this recipe. It is not only delicious and beautiful, it's also easy. This poke cake has a delicious cheesecake inside to make this one of the tastiest and most moist cakes you've ever had!
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Ingredients
- 18.25 oz. white cake mix prepared to package instructions
- 3 oz. raspberry gelatin
- 1 cup water boiling for gelatin
- 16 oz cream cheese
- ½ cup powdered sugar divided
- 2 Tbsp. milk
- 8 oz. whipped topping thawed
- 1-2 cups raspberry
Instructions
- Bake cake in 13x9 pan according to package instructions. Allow to cool.
- Using a fork, poke holes in the top of the cake.
- Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. It's good to spoon over each row 2-3 times for good coverage.
- Next, mix together cream cheese and powdered sugar with 2 tablespoons of milk. Spread out cream cheese mixture over the cake.
- Top with whipped cream, spread out over the cream cheese layer.
- Finally, top the whipped cream with raspberries.
- Chill for 4 hours before serving.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
469mg
(20%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
520IU
(10%)
Vitamin C
2.6mg
(3%)
Calcium
150mg
(15%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 469mg | 20% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 150mg | 15% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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