Rhubarb Jam
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0.0
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
16
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Course
Condiments
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Cuisine
American
Rhubarb Jam
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This homemade rhubarb jam is a simple recipe loaded with sweet and sour flavor that's as perfect for breakfast as it is for snack or dessert toppings.
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Ingredients
- 4 cups ½-inch pieces of rhubarb
- 1 cup sugar
- ½ cup orange juice
- 1 teaspoon orange peel zest
- Optional: Red food coloring
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Instructions
- Place all ingredients in a medium saucepan over medium heat.
- Continue stirring, preventing it from burning.
- Rhubarb will begin to soften. Gently smash the rhubarb.
- This will take about 12-15 minutes.
- Reduce heat to low and allow mixture to simmer for another 25 minutes or until jam thickens.
- Depending on the color of your rhubarb, you may want to add a couple drops of red food coloring to make it a bit prettier.
- Transfer jam to a sealable container.
Notes
- Use fresh rhubarb for the best results.
- Smash the rhubarb with a fork or potato masher during cooking to help thicken the jam.
- Cook the rhubarb until it is soft before adding the sugar to ensure that your jam has a thick consistency.
- Let your jam cool before transferring it to jars or containers for storage.
- Store the jam in an air-tight container for up to 2 weeks of in the freezer for 3 months.
- Serve up rhubarb jam for breakfast on toast, scones, oatmeal, or yogurt. It also makes a great snack with crackers or a tasty topping for ice cream.
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