Raspberry Rice Krispie Treats
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Chill Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
195 kcal
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Cuisine
American, International
Raspberry Rice Krispie Treats
Description
This recipe starts by melting butter and mini marshmallows together, then folding in Rice Krispies cereal and freeze-dried raspberries, which add concentrated fruit flavor without moisture that would otherwise affect texture. Part of the dark chocolate is incorporated into the mix for richness. The mixture is pressed into a lined baking pan and spread evenly.
Additional dark chocolate is melted and drizzled on top, then sprinkled with more freeze-dried raspberries to add visual appeal and fragrance. The treats are chilled in the refrigerator for 20-30 minutes to set firmly before slicing. The result is a crunchy yet chewy bar with a fruity raspberry note and chocolate accents.
These treats are well suited for snack time or dessert and can be stored in the refrigerator or freezer. The recipe emphasizes using freeze-dried raspberries—not fresh—to maintain the desired texture and flavor concentration. Storage instructions ensure freshness and prevent sogginess.
Store the treats in the refrigerator for up to 5 days, or freeze for up to 3 months.Use freeze-dried raspberries rather than fresh ones to preserve texture and flavor.Freeze-dried raspberries can typically be found in specialty or general grocery stores.
Ingredients
- 4 cups Rice Krispies
- 1 bag mini marshmallows 10oz
- ½ cup freeze-dried raspberry not fresh!
- ½ cup dark chocolate divided, or milk chocolate
- 4 tablespoons butter unsalted
Instructions
- In a sauce pan, melt butter and marshmallows on low; stirring constantly.
- Stir in rice krispies then mix together with a wooden spoon. Once combined, add freeze-dried raspberries. Add in ¼ cup of the dark chocolate.
- Pour the Rice Krispies mix into a greased or parchment lined baking dish. Spread to the edges of the dish.
- Melt the remaining chocolate in the microwave in 30 second intervals, stirring between each.
- Drizzle the melted chocolate over top and sprinkle with extra raspberries.
- Chill in the fridge for 20-30 minutes. Then slice and enjoy!
Notes
- Store Raspberry Rice Krispie Treats refrigerated up to 5 days or freeze for up to 3 months.
- Use freeze-dried raspberries exclusively, as fresh raspberries will negatively affect texture.
- Freeze-dried raspberries are available at retailers like Target or Trader Joe’s.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1 Rice Krispie Treat | |
| Calories | 195kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 68mg | 3% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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