Raspberry Ripple Ice Cream
User Reviews
5
Raspberry Ripple Ice Cream
Description
This ice cream recipe begins by mixing condensed milk with vanilla extract, then folding this into softly whipped heavy cream. The mixture is whipped gently until it reaches a thick but soft peak texture, ensuring creaminess without overwhipping. Dollops of raspberry rose compote are folded in carefully to create visually distinct ripples of tart fruit sauce throughout the smooth ice cream base.
The freezing step solidifies the mixture while preserving the contrasting textures of creamy vanilla and bright raspberry rose flavors. The ice cream balances sweetness from the condensed milk with the fragrant and slightly tangy notes of the compote, resulting in a refreshing and elegant frozen treat.
This no-churn style dessert requires simple equipment and uses a freezer-safe container for storage. It's best served after at least six hours to allow full freezing.
Ingredients
- 80 ml condensed milk
- 8 ml vanilla extract
- 170 ml heavy whipping cream
- 1 batch raspberry compote with rose
Instructions
- Combine the condensed milk and vanilla extract in a small bowl. Set aside.
- In a chilled stand mixer bowl fitted with a wire whisk, add in the heavy whipping cream and whip until soft peaks.
- Fold about 1 C of the whipped cream into the condensed milk mixture to lighten.
- Transfer all of the condensed milk mixture into the whipped cream bowl and continue to whip until stiff (but be careful not to overwhip).
- Add dollops of the raspberry rose compote to the cream mixture and swirl gently with a spatula.
- Transfer the mixture to a clean freezer-safe container, give it a few taps to release any air bubbles and freeze for at least 6 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 42mg | 2% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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