Raspberry Sauce
User Reviews
5
3 reviews
Excellent
-
Total Time
10 mins
Raspberry Sauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
- ⅓ cup of water
- 1 ½ tbsp cornstarch
- 20 oz raspberries fresh
- ¼ cup sugar more if your berries are tart
- lemon zest from 1 small
Instructions
- Mix the cornstarch with the water until well combined. Pour the water mixture, raspberries, sugar, and lemon zest into a pan over medium heat. Cook, stirring occasionally for 4-5 minutes or until thickened and the raspberries are bursting. Remove from the heat and let cool. Spoon over your waffles, pancakes, French toast, crepes, or ice cream. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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