Raspberry Sauce
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Raspberry Sauce
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This simple and delicious raspberry sauce is the perfect sauce for cheesecakes, pancakes and waffles, or simply a topping for some vanilla ice cream.
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Ingredients
- 4 cups fresh raspberries
- 1/2 cup white sugar to taste
- 1/4 cup orange juice
- 2/3 cup cold water
- 1/2 teaspoon vanilla extract
- 1 tablespoon salted butter
Cornstarch Slurry
- 2 tablespoons cornstarch
- 1/3 cup water
Instructions
- Combine the raspberries, sugar, orange juice, and water in a saucepan.
- Bring to a boil over medium-high heat, then lower the temperature to medium.
- Cook the raspberries, stirring occasionally, until softened and broken up into the sauce, around 10 minutes.
- Remove the sauce from the heat and stir in the vanilla extract.
- To remove the seeds press through a fine mesh strainer or cheesecloth and then discard the seeds.
- Combine the cornstarch slurry ingredients in a small measuring cup, whisking until combined completely.
- Place the saucepan back on the stove and whisk the slurry into the mixture rapidly, mixing it in completely to ensure that there are no lumps.
- Cook on high heat, whisking constantly until the sauce thickens, around 2-3 minutes.
- Remove from the heat and stir in the salted butter until completely melted. Cool until slightly warm, then pour the sauce into a lidded jar, place the lid on and refrigerate.
- Refrigerate until needed.
Notes
- Yield will depend on how seedy your berries are and how much you boil it down
Nutrition Information
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Calories
416kcal
(21%)
Carbohydrates
89g
(30%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
56mg
(2%)
Potassium
429mg
(12%)
Fiber
16g
(64%)
Sugar
63g
(126%)
Vitamin A
316IU
(6%)
Vitamin C
78mg
(87%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 89g | 30% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 429mg | 9% |
| Fiber | 16g | 64% |
| Sugar | 63g | 126% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 78mg | 87% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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