Raspberry Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
Raspberry Sauce Recipe
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This raspberry sauce recipe is perfect for when raspberries are in season. While you're at it, make some extra and freeze it for later.
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Ingredients
- 2 cups raspberries (see notes)
- ½ cup sugar
- ⅛ teaspoon salt
- ½ cup water
- ½ tablespoon cornstarch
- ⅛ cup water (see notes)
- 1 tablespoon butter (see notes)
- 1 teaspoon lemon juice (see notes)
Instructions
- Put the raspberries, sugar, salt, and ½ cup of water in a saucepan.
- Bring the mixture to a boil and then reduce to a simmer, cooking uncovered to reduce and thicken the mixture.
- Prepare a slurry of the cornstarch and ⅛ cup of water.
- After 15 minutes, add the slurry to the reduced mixture and stir constantly to thicken.
- The sauce is ready when it coats the spoon, and you can run a finger through the center, leaving a clear line.
- Turn the stove off, stir in the butter, cover and cool to room temperature before refrigerating.
Notes
- Raspberries - I prefer fresh raspberries, but frozen ones will also work.
- Butter - A key ingredient in this recipe, this not only adds a rich flavor and gloss to the sauce but also contributes to its thickness and creaminess as it cools.
- Lemon - This adds flavor, helps to thicken the sauce as it releases pectin, and also acts as a natural preservative.
Nutrition Information
Show Details
Serving
1g
Calories
78kcal
(4%)
Carbohydrates
17g
(6%)
Protein
0.4g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
49mg
(2%)
Potassium
47mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
54IU
(1%)
Vitamin C
8mg
(9%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 78kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 0.4g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 49mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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