Raspberry Sauce
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
84 kcal
-
Course
Condiments
-
Cuisine
American
Raspberry Sauce
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Drizzle this sauce on your favorite dishes and make them even better.
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Ingredients
- 2 1/2 teaspoon cornstarch
- 3 tablespoon sugar
- 1/3 cup water
- 12 ounces frozen raspberries thawed
Instructions
- In a small saucepan, combine the cornstarch, sugar and water. Add the raspberries and cook over medium heat. Stir constantly until the mixture boils. Once boiling, cook and stir for one additional minute.
- Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator for up to one week.
Notes
- This recipe yields about 1 cup of sauce. Serving size varies and depends on what you use it for. For the purposes of nutritional calculation, we assume one cup of sauce yields 4 servings.
- SUBSTITUTIONS
- STORAGE
- Raspberries: You can use fresh raspberries instead of frozen, if desired.
- Store the sauce in a sealed container in the fridge for up to 1 week. A mason jar works great for storage.
Nutrition Information
Show Details
Serving
0g
Calories
84kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.8g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0g
(0%)
Sodium
0.1mg
(0%)
Potassium
128mg
(4%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 84kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.8g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 128mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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