Raspberry Cheesecake Dessert Pizza

Name: Raspberry Cheesecake Dessert Pizza
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 8 slices
Ingredients: 1 ½ 1 ½ cups all-purpose flour; ½ ½ teaspoon instant yeast; ¼ ¼ teaspoon salt; ⅔ ⅔ cup warm water; 8 8 oz cream cheese; ¼ ¼ cup granulated sugar; ½ ½ teaspoon vanilla extract; ¼ ¼ cup raspberry jam; ¼ ¼ cup white chocolate chips; 3 3 Tablespoons salted butter; ¼ ¼ teaspoon vanilla extract; ⅓ ⅓ cup all-purpose flour; ¼ ¼ cup granulated sugar; 1 1 Tablespoon light brown sugar

User Reviews

5.0

69 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
43 mins
Servings
8 slices
Calories
361 kcal
Course
Dessert, Baked Goods
Cuisine
American

Raspberry Cheesecake Dessert Pizza

Angela Watkins

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This raspberry cheesecake dessert pizza uses an easy homemade pizza dough for chewy, not-too-sweet results. It takes less than an hour to make and is 100% from-scratch!

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Ingredients

Servings

Crust

1 ½ 1 ½ cups all-purpose flour
½ ½ teaspoon instant yeast
¼ ¼ teaspoon salt
⅔ ⅔ cup warm water

Sauce/Topping

8 8 oz cream cheese softened (or warmed in the microwave until just soft enough to stir)
¼ ¼ cup granulated sugar
½ ½ teaspoon vanilla extract
¼ ¼ cup raspberry jam see note to make at home
¼ ¼ cup white chocolate chips

Streusel

3 3 Tablespoons salted butter melted
¼ ¼ teaspoon vanilla extract
⅓ ⅓ cup all-purpose flour
¼ ¼ cup granulated sugar
1 1 Tablespoon light brown sugar firmly packed

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Instructions

Crust

Preheat oven to 450F (230C) and line a pizza pan with parchment paper and set aside.
Combine flour, instant yeast, and salt in a large mixing bowl and stir to combine. Add water and stir until ingredients are clinging together and dough forms a ball, then turn dough out onto a clean, lightly floured surface and knead for 5 minutes/until smooth/elastic.
Use a rolling pin to roll dough out to a 10-12” circle and transfer to your pizza pan. Fold over the edges of the dough to form a thin crust.

Sauce/Topping

Combine softened cream cheese, sugar, and vanilla extract in a bowl and stir until smooth, creamy, and completely combined. Spread evenly over pizza crust.
If your jam is too thick to be easily stirred with a spoon, pop it in the microwave and heat in 5-second intervals until it’s easy to stir. Dollop jam evenly over the “sauce” and use a toothpick to swirl over the crust.
Sprinkle chocolate chips over the top and prepare your streusel.

Streusel

Stir vanilla extract into melted butter. In a separate bowl, stir together flour and sugars. Add the butter mixture and use a fork to toss/claw the ingredients together until your mixture forms clumps and resembles coarse crumbs.
Sprinkle streusel evenly over pizza. Transfer pizza to 450F (230C) oven and bake for 13-14 minutes or until streusel begins to turn golden brown.
Remove from oven, allow to cool for several minutes, then slice and serve warm (though leftovers are good cold, too!).

Equipments used:

Notes

To make homemade raspberry jam, combine ¾ cup fresh or frozen raspberries, 2 Tablespoons of granulated sugar and 2 Tablespoons of water in a small saucepan and cook, stirring frequently over medium heat until raspberries release their juices (about 5-7 minutes). Mash the berries and, if desired, pour through a fine-mesh strainer to remove seeds. Allow to cool before using, you will not use all of this.
Store in the refrigerator in an airtight container for up to 3 days.

Nutrition Information

Show Details

Serving 1serving Calories 361kcal (18%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 41mg (14%) Sodium 206mg (9%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 514IU (10%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 361 kcal

% Daily Value*

Serving	1serving
Calories	361kcal	18%
Carbohydrates	49g	16%
Protein	5g	10%
Fat	16g	25%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	41mg	14%
Sodium	206mg	9%
Potassium	102mg	2%
Fiber	1g	4%
Sugar	24g	48%
Vitamin A	514IU	10%
Vitamin C	1mg	1%
Calcium	47mg	5%
Iron	1mg	6%