Raspberry Syrup
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
15 mins
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Servings
15
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Calories
58 kcal
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Course
Condiments
-
Cuisine
American
Raspberry Syrup
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This Raspberry Syrup recipe takes just 2 ingredients and 15 mins! Use it for drinks and cocktails, on pancakes, yogurt, oatmeal or desserts.
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Ingredients
- 1 ½ cups 190g raspberries (fresh or frozen)
- 1 cup 200g white granulated sugar
- ¾ cup 180ml water
Instructions
- Add all ingredients to a pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the raspberries break down. Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the raspberries into the strainer to extract as much raspberry syrup as possible.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.
Notes
- Serving Suggestions:
- If you’re using frozen raspberries, make sure they are thawed in the fridge overnight before adding to the pot.
- Let the mixture cool slightly before straining and be careful if it splashes - it will be hot!
- The mixture may need to be strained twice if you would like the syrup to be very clear.
- Save the pulp and seeds to make an easy fruit compote or jam.
- Make sure the jar or bottle is sterilised before adding simple syrup. You can run it though a dishwasher if you're using it soon, or sterilise the bottle for gift-giving.
- Try it on pancakes (or serve with a charcuterie-style Pancake Board).
- Drizzle onto Blackberry Pancakes, Almond Milk Pancakes or Vegan Waffles.
- Use it on top of your favorite oatmeal recipe.
- Add a splash into this Cucumber Collins cocktail to add a refreshing sweet flavor.
- Add a little to a bowl of yogurt with fresh fruit.
- Keep a bottle of this raspberry syrup for drinks for a party.
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
4IU
(0%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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