Homemade Raspberry Syrup Recipe
User Reviews
3.0
3 reviews
Average
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
32 tablespoons
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Calories
115 kcal
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Course
Condiments
-
Cuisine
American
Homemade Raspberry Syrup Recipe
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This easy Raspberry Syrup Recipe is perfect for breakfast or desserts. Step by step canning instructions included.
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Ingredients
- 3 cups raspberry juice from frozen or fresh raspberries
- 1 tablespoon bottled lemon juice
- 4½ cup sugar
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Instructions
- Prepare water bath canner. Wash jars and lids thoroughly in hot, soapy water and rinse well. Add jars to the canning pot and cover with water 1 inch above the jars. Start heating water.
- Pour boiling water over lids and let sit in hot water until ready for use.
- Combine the fruit, juice or water and lemon juice in a large saucepan.
- Add sugar. Bring to a boil. Then reduce heat and to a low boil. Cook the mixture down until it is thick like syrup about 10 minutes. Remove from heat. Skim foam, if necessary.
- Ladle hot syrup into hot jars. Cool to room temperature, if not canning. Then refrigerate immediately.
- If preserving, ladle hot jam into the hot jars, leaving 1/4" headspace. Wipe rims clean with paper towel. Center lids on jars. Apply bands and adjust to fingertip tight.
- Place filled jars in canner ensuring jars are covered by over 1" water. Bring to a gentle, steady boil.
- Process jars for 10 minutes, adjusting for altitude, see notes below. Turn off heat. Let jars rest in hot water for 5 minutes.
- Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down in the center, when pressed. Store jars in a cool place.
Equipments used:
Notes
- Recipe makes 2 pints.
- Syrup can be water bath canned.
- Store in cool place.
- Jars are shelf stable for at least 1 year.
- Serve with;
- Altitude adjustment
- 0-1000 feet – 10 minutes
- 1000-3000 feet – 15 minutes
- 3000-6000 feet – 20 minutes
- above 6000 feet – 25 minutes
- pancakes
- waffles
- French toast
- ice cream
- drinks
- cocktails
- over yogurt, oatmeal, grits
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
4IU
(0%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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