Raspberry Thumbprint Cookies

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    36 cookies

  • Calories

    60 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are a delicious cookie that’s especially fun to make. Packed with color and flavor, they are an instant hit.

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Ingredients

Servings
  • ½ cup butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 ¼ cup flour all-purpose
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • cup raspberry jam

Instructions

  1. Preheat oven to 350ºF.
  2. Cream together the butter, white sugar, and brown sugar until combined.
  3. Add the egg. Beat on medium speed for 2 minutes until light and fluffy.
  4. Add the vanilla and mix until combined.
  5. Add the flour, salt, and baking powder.
  6. Mix until just combined.
  7. Portion dough into 1-inch in diameter balls. Press your thumb into the dough until a slight depression is made, enough to fill with jam.
  8. Bake for 13 minutes, until lightly golden brown.
  9. Let cool.
  10. Fill the depression with raspberry jam.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 42mg (2%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 85IU (2%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 42mg 2%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 85IU 2%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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