Ratatouille Pasta
User Reviews
4.6
60 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
346 kcal
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Course
Main Course
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Cuisine
French
Ratatouille Pasta
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This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It's simple to make and ready in no time! Trust me, you'll love this simple meatless pasta recipe.
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Ingredients
- 1 tablespoon olive oil
- 2 small zucchini trimmed, chunked into half moons
- 1 small eggplant chunked
- 1 small fennel bulb ends trimmed and thinly sliced
- 1 small yellow onion ends trimmed and thinly sliced
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 14.5 ounce can fired roasted diced tomatoes
- 2 tablespoons tomato paste
- 1 pound 16 ounces pasta
- 1/3 cup thinly sliced fresh basil leaves
- grated Parmesan cheese optional
Instructions
- In a large high sided 12-inch pan add olive oil and set over medium high heat.
- When the oil is hot add in the zucchini, eggplant, fennel and yellow onion.
- Saute for about 10 minutes or until the zucchini starts to soften.
- Add the garlic, oregano and crushed red pepper flakes. Stir to combine and cook until the garlic is fragrant, about 1 minute .
- Add in the diced tomatoes with the juice and tomato paste and stir to combine.
- Turn the heat to low and let the flavors work together while you make the pasta.
- Prepare the pasta according to box directions and save 1 cup of the cooked pasta water.
- Add the prepared pasta to the sauce and stir to combine.
- If the sauce is too thick add a little of the pasta water to help thin out the sauce.
- Stir in the fresh basil.
- Serve with Parmesan cheese if desired.
Notes
- This pasta is not spicy but you can reduced the amount of red pepper flakes if your concerned.
Nutrition Information
Show Details
Serving
1/6
Calories
346kcal
(17%)
Carbohydrates
104g
(35%)
Protein
12g
(24%)
Fat
4g
(6%)
Sodium
212mg
(9%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 1/6 | |
| Calories | 346kcal | 17% |
| Carbohydrates | 104g | 35% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Sodium | 212mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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