Ravioli di Magro #SundaySupper
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Prep Time
2 hrs
-
Cook Time
10 mins
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Total Time
2 hrs 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Ravioli di Magro #SundaySupper
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Ravioli di Magro, filled with spinach and ricotta - one of the most classic Italian recipes.
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Ingredients
Filling
- 2 bunches 500 gms – 1 lb spinach (raw to be cleaned)
- 200 gms ricotta cheese 3/4 cup
- 80 gms Parmigiano Reggiano cheese finely grated, 3/4 cup
- salt
- black pepper
- 1 pinch nutmeg
- 1 egg large
Ravioli
- 300 gms flour 10.5 oz
- 3 egg
Sauce
- 80 gms butter 5 ½ tbsp
- 6 sage leaves
- salt
- black pepper
- parmigiano reggiano finely grated
Instructions
Filling
Ravioli
Sauce
Assembling
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