Ravioli Lasagna
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 25 mins
-
Servings
12 servings
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Calories
550 kcal
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Course
Main Course
Ravioli Lasagna
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Hearty, comforting Ravioli Lasagna is what cheesy dreams are made of! Get ready to fall in love!
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Ingredients
- 1 pound ground beef lean
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 8 oz. mozzarella cheese about 2 ½ cups
- ½ cup Parmesan Cheese freshly grated
Tomato Basil Sauce:
- 1 tablespoon olive oil
- ½ yellow onion diced, large
- 6-8 garlic minced, cloves
- 1 teaspoons oregano dried
- ¼ teaspoon red pepper flakes
- 28 oz. crushed tomatoes in puree, canned
- 15 oz. tomato sauce canned
- 2 tablespoons tomato paste
- 2 teaspoons chicken bouillon
- 1-3 teaspoons granulated sugar to taste
- ½ teaspoon thyme dried
- ½ teaspoon parsley dried
Add later:
- ¼ cup milk
- ¼ cup Parmesan Cheese freshly grated
- ½ cup basil chopped (may sub 1 tablespoon dry, loosely packed fresh
Ravioli Filling:
- 2 pound ravioli I like spinach and mozzarella, frozen
- 1 ½ cups ricotta cheese
- ½ cup basil pesto
- ½ cup Parmesan Cheese freshly grated
Instructions
- Brown beef in a large skillet over medium high heat. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Transfer to plate with a slotted spoon.
- To the remaining grease, add 1 tablespoon olive oil and heat over medium high heat. Add onion and saute for 5-8 minutes or until soft and translucent. Add garlic, oregano, and red pepper flakes and saute 1 minute. Stir in all of the remaining “Tomato Basil Sauce” ingredients EXCEPT milk fresh basil and bring to a simmer. Simmer gently uncovered for 10 minutes, stirring occasionally.
- Meanwhile, preheat oven to 400 degrees F. Add all of the Ravioli Filling ingredients to a large bowl and toss until ravioli is evenly coated.
- After sauce has simmered 10 minutes, stir in 1/4 cup milk, 1/4 cup Parmesan and fresh basil to Tomato Basil Sauce. Stir until well combined.
- Spread ½ cup of Tomato Basil Sauce in lightly greased 9x13 casserole dish. Layer 1/2 of the Ravioli Filling, 1/2 of the Meat, 1/2 of remaining sauce and 1/2 of the mozzarella. Repeat layers. Top with ½ cup freshly grated Parmesan.
- Cover tightly with foil and bake at 400 degrees for 40-45 minutes or until ravioli is cooked through then remove foil and broil cheese until golden.
Nutrition Information
Show Details
Calories
550kcal
(28%)
Carbohydrates
42g
(14%)
Protein
33g
(66%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
105mg
(35%)
Sodium
1289mg
(54%)
Potassium
548mg
(12%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
975IU
(20%)
Vitamin C
10.1mg
(11%)
Calcium
352mg
(35%)
Iron
10.6mg
(59%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 42g | 14% |
| Protein | 33g | 66% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 105mg | 35% |
| Sodium | 1289mg | 54% |
| Potassium | 548mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 975IU | 20% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 352mg | 35% |
| Iron | 10.6mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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