Ravioli Lasagna
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
9 people
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Calories
603 kcal
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Course
Main Course
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Cuisine
American
Ravioli Lasagna
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This Ravioli Lasagna recipe features layers of cheese ravioli, meat sauce, shredded cheese, and ricotta. Serve with cheesy garlic bread and a salad for an easy weeknight dinner.
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Ingredients
- 1 pound mild pork sausage
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- 2 jars marinara sauce 24-ounce each
- ¼ teaspoon salt optional
- 24 ounces cheese ravioli chilled or frozen
- 15 ounces ricotta cheese
- ½ cup shredded Parmesan cheese
- 2 ½ cups shredded mozzarella or Provolone cheese
- Fresh basil for garnish.
Instructions
- Preheat the oven to 350 degrees
- Spray a 9x13 pan with non-stick cooking spray and set aside.
- In a medium skillet over medium heat, brown the sausage and break into small pieces. (You may need to add a splash or two of vegetable oil if it sticks too much.)
- Once browned, add in the Italian seasoning, black pepper and the marinara sauce.
- Stir to mix and simmer on low for 3-5 minutes. Taste and if it needs salt, add the ¼ teaspoon of salt. Otherwise, omit.
- Add 1/3 of the meat sauce to the bottom of the 9x13 pan.
- Add a layer of Ravioli on top of the meat sauce.
- Add 1/3 of the Ricotta to the top of the ravioli. (Don’t worry if it looks skimpy, it will all melt together.)
- Add 1/3 of the shredded Mozzarella to this layer.
- Repeat this process for the next two levels ending with shredded cheese.
- Cover tightly with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is melted and the lasagna is bubbling.
- Allow to cool and set up before serving with fresh minced basil and a sprinkling of fresh parmesan.
Nutrition Information
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Calories
603kcal
(30%)
Carbohydrates
34g
(11%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
130mg
(43%)
Sodium
1176mg
(49%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
507IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
344mg
(34%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 130mg | 43% |
| Sodium | 1176mg | 49% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 344mg | 34% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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