Ravioli Lasagna Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
10 servings
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Calories
447 kcal
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Course
Main Course
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Cuisine
Italian
Ravioli Lasagna Recipe
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Easy, cheesy Baked Ravioli Lasagna Casserole Recipe. Serve up this comfort food for a quick, delicious weeknight dinner!
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Ingredients
- ½ pound ground beef
- ½ pound Italian sausage bulk
- 24 ounce marinara sauce about 3 cups, jar
- 2 cups ricotta cheese
- 1 egg large
- ¼ cup Parmesan Cheese
- ¼ cup parsley fresh, snipped
- 1 teaspoon onion powder
- 3 cloves garlic pressed
- 25 ounce ravioli any variety, frozen
- 2 cups mozzarella cheese shredded
- parsley for garnish, fresh
Instructions
- Preheat the oven to 350 degrees F. Spray a 13x9-inch baking dish with non-stick cooking spray. Set aside.
- Brown the ground beef and ground Italian sausage until browned, crumbling it as it cooks. Drain the grease from the pan. Add the marinara sauce.
- In a small bowl, combine the ricotta, egg, parmesan cheese, parlsey, garlic, and onion powder.
- Assemble the casserole by spooning 1/3 of meat sauce in bottom of casserole dish. Top with a single layer of frozen ravioli. Spread 1/2 of the ricotta mixture over ravioli.
- Repeat with 1/3 of the sauce, frozen ravioli, remaining ricotta mixture.
- Finish with the remaining sauce. Top with shredded mozzarella cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes.
- Remove from oven and sprinkle with fresh parsley. Let sit for about 5-10 minutes for serving.
Notes
- Can you make Ravioli Lasagna in the crockpot? Yes! First, cook the ground beef and sausage in a skillet until browned. Drain and mix with marinara sauce. In a slow cooker ladle half of the sauce into the bottom of a slow cooker. Top with half of frozen ravioli and half of the ricotta mixture. Repeat layers. Top with mozzarella cheese, cover and cook on high for 3 hours.
- How do you reheat ravioli lasagna? To reheat leftovers, cover with foil and bake in a 350 degree oven until heated through, about 20 minutes.
- Can I use cottage cheese in place of ricotta? Yes. Just swap in a 1:1 ratio.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
26g
(9%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
99mg
(33%)
Sodium
941mg
(39%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 99mg | 33% |
| Sodium | 941mg | 39% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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