Ravioli Lasagna with Chicken Italian Sausage and Spinach
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0
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Unrated
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
6
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Course
Main Course
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Cuisine
Italian
Ravioli Lasagna with Chicken Italian Sausage and Spinach
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 tsp olive oil
- ½ lb chicken sausage ground, Italian style
- ½ onion diced, sweet yellow
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 marinara sauce more if you like, jar
- 25 oz cheese ravioli you'll have a few leftovers, frozen, bag
- 2 cups spinach fresh, baby
- 1 ½ cups mozzarella cheese shredded, more if needed or desired
- 2 tbsp parmesan grated
- basil to taste, dried
- basil to taste, for serving, fresh
Instructions
- Preheat the oven to 350 degrees. Coat a 9 x 9 glass baking dish with olive oil cooking spray.
- Heat the olive oil in a large skillet pan over medium heat. Add the sausage and cook, stirring often, making sure to break it up into crumbles with a spatula, for 2-3 minutes.
- Add the diced onion and cook, stirring often, for 2 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. Remove from the heat. Season with a bit of sea salt and freshly cracked pepper, to taste. Set aside.
- Spread a bit of marinara over the bottom of the baking dish. Place the frozen ravioli in the bottom of the pan in three rows.
- Top with half of the fresh baby spinach, next add half of the meat and onion mixture, followed by a bit of mozzarella and parmesan, and lastly, spoon a little marinara on top and spread carefully.
- Add another layer of ravioli followed by the remaining spinach and meat, and a little more of each cheese, then a little more marinara. Add the final layer of ravioli then spread the remaining sauce evenly on top.
- Sprinkle the top with the last of the shredded mozzarella and Parmesan cheese. Sprinkle a bit of dried basil on top.
- Place into the oven and bake for 40-45 minutes, or until bubbly and cooked through.
- Let the lasagna cool for at least 10 minutes before slicing and serving with freshly chopped basil on top. Enjoy.
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