Ravioli Soup
User Reviews
4.3
36 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
5 people
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Calories
2796 kcal
-
Course
Main Course
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Cuisine
Italian
Ravioli Soup
Report
This ravioli soup is made in just 20 minutes with simple ingredients: pasta, broth, wine, seasonings, and spinach. It is vegetarian and dairy-free, making one of those quick and easy dinners for busy weekdays!
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Ingredients
- 2 tablespoons olive oil
- ¼ small yellow onion finely diced (or white onion)
- 1 garlic clove minced
- ½ cup white wine
- 6 cups vegetable broth (homemade or store-bought), or chicken brought if you are not on a vegetarian diet.
- salt and pepper to taste
- 10 oz package of four-cheese ravioli store-bought and refrigerated. If you are diabetic, use whole wheat ravioli. If you are celiac, use gluten-free ravioli. If you are on a dairuy-free diet, use a vegetable ravioli.
- ½ teaspoon fresh thyme leaves or any other fresh herb(s)
- A pinch of red pepper flakes optional, Only if you enjoy spicy foods!
- 1 cup fresh baby spinach optional
- freshly grated or shredded parmesan cheese optional (only if you are not on a dairy-free diet).
Instructions
- Heat a medium Dutch pan or pot over medium heat, add the oil and sauté the onion for about 4-5 minutes or until soft and translucent, stirring now and then. Cook the garlic for about 1 minute, stirring now and then. Do not let it brown!
- Pour in the wine and let evaporate to half. Stir in the broth, salt, and pepper. Increase the heat to medium-high and bring it to a boil.
- Add the ravioli and the thyme, and reduce the heat to medium-low. Let the ravioli cook uncovered for about 5-7 minutes or until almost tender. Add the spinach and let it cook for about 2-3 minutes. Adjust the seasonings and serve ravioli soup hot with a drizzle of olive oil and cheese on top, if desired.
Notes
- HOW TO STORE
- HOW TO STORE
- HOW TO STORE
- Let the ravioli soup cool and then store it in an airtight container in the fridge for up to 2 days.
- Let the ravioli soup cool and then store it in an airtight container in the fridge for up to 2 days.
- Let the ravioli soup cool and then store it in an airtight container in the fridge for up to 2 days.
- Freeze either in airtight containers or gallon-sized freezer zipper bags. Because liquids expand when frozen, leave about an inch at the top of the bag to allow expansion. To avoid freezer burn, remove any excess air.
- Freeze either in airtight containers or gallon-sized freezer zipper bags. Because liquids expand when frozen, leave about an inch at the top of the bag to allow expansion. To avoid freezer burn, remove any excess air.
- Freeze either in airtight containers or gallon-sized freezer zipper bags. Because liquids expand when frozen, leave about an inch at the top of the bag to allow expansion. To avoid freezer burn, remove any excess air.
- The best way to freeze this soup is to lay bags down in a flat single layer on cookie sheets and place them in the freezer on a level surface. After they are frozen, stack the bags up on their side in the freezer to save space.
- The best way to freeze this soup is to lay bags down in a flat single layer on cookie sheets and place them in the freezer on a level surface. After they are frozen, stack the bags up on their side in the freezer to save space.
- The best way to freeze this soup is to lay bags down in a flat single layer on cookie sheets and place them in the freezer on a level surface. After they are frozen, stack the bags up on their side in the freezer to save space.
- Thaw in the fridge overnight.
- Thaw in the fridge overnight.
- Thaw in the fridge overnight.
- How to Reheat Ravioli Soup
- How to Reheat Ravioli Soup
- How to Reheat Ravioli Soup
- Reheat over low heat on the stovetop or in the microwave at 60% power, avoiding overcooking any ingredients before heating through. You may need to add more broth if the pasta and broth were stored mixed.
- Reheat over low heat on the stovetop or in the microwave at 60% power, avoiding overcooking any ingredients before heating through. You may need to add more broth if the pasta and broth were stored mixed.
- Reheat over low heat on the stovetop or in the microwave at 60% power, avoiding overcooking any ingredients before heating through. You may need to add more broth if the pasta and broth were stored mixed.
- If you have stored your ravioli separate from your broth soup base, combine the two in a pot and simmer over low heat until heated through.
- If you have stored your ravioli separate from your broth soup base, combine the two in a pot and simmer over low heat until heated through.
- If you have stored your ravioli separate from your broth soup base, combine the two in a pot and simmer over low heat until heated through.
Nutrition Information
Show Details
Calories
279.6kcal
(14%)
Carbohydrates
26.2g
(9%)
Protein
10.4g
(21%)
Fat
12.9g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
4.1g
Cholesterol
36.3mg
(12%)
Sodium
1402.4mg
(58%)
Potassium
113mg
(3%)
Fiber
1.9g
(8%)
Sugar
2.8g
(6%)
Vitamin A
577.9IU
(12%)
Vitamin C
2.6mg
(3%)
Calcium
33.9mg
(3%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 2796 kcal
% Daily Value*
| Calories | 279.6kcal | 14% |
| Carbohydrates | 26.2g | 9% |
| Protein | 10.4g | 21% |
| Fat | 12.9g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 4.1g | 21% |
| Cholesterol | 36.3mg | 12% |
| Sodium | 1402.4mg | 58% |
| Potassium | 113mg | 2% |
| Fiber | 1.9g | 8% |
| Sugar | 2.8g | 6% |
| Vitamin A | 577.9IU | 12% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 33.9mg | 3% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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