Ravioli with Tomatoes Asparagus Garlic and Herbs
User Reviews
4.8
99 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
Italian
Ravioli with Tomatoes Asparagus Garlic and Herbs
Report
This ravioli dish combines four-cheese filled pasta with sautéed asparagus and grape tomatoes, finished with garlic, balsamic vinegar, and fresh herbs including basil and parsley. Toasted walnuts add crunch and Parmesan crowns the mix, creating a medley of textures and flavors. It's a satisfying pasta meal highlighting fresh vegetables and herbs.
Description
Ravioli with Tomatoes Asparagus Garlic and Herbs features cheese-stuffed pasta paired with tender asparagus and juicy grape tomatoes sautéed in olive oil and butter. Garlic enhances the aromatic profile, while a splash of balsamic vinegar adds subtle acidity. Chopped toasted walnuts contribute a crunchy texture that contrasts the soft ravioli. Fresh basil and parsley provide herbaceous brightness, and grated Parmesan finishes the dish with a sharp, salty flavor. This recipe involves boiling the ravioli and combining it with a quick vegetable sauté, making it an approachable yet flavorful meal.
Share:
Ingredients
- 1 (20 oz) pkg. four cheese ravioli refrigerated
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 lb asparagus woody ends trimmed, chopped into 2-inch pieces, thin
- 1 (10.5 oz) pkg. grape tomato halved
- 3 garlic minced (1 Tbsp, cloves
- 1 Tbsp balsamic vinegar
- 2/3 cup walnut chopped and toasted, brand Fisher
- 1/4 cup basil minced, fresh
- 1/4 cup parsley fresh, minced
- salt
- black pepper
- 1/3 cup Parmesan Cheese shredded
Instructions
- Cook ravioli in boiling water according to package instructions.
- Meanwhile heat olive oil and melt butter in a large skillet over medium-high heat.
- Add asparagus to skillet and saute until tender, about 4 minutes.
- Add tomatoes and garlic and saute about 1 longer, then toss in balsamic vinegar.
- Drain water from pasta once cooked through then pour into a large serving bowl.
- Add asparagus mixture to serving bowl along with walnuts, basil and parsley. Season with salt and pepper to taste and toss.
- Sprinkle in parmesan and serve warm.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
Other Recipes
You'll Also Love
