Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
User Reviews
5
8 reviews
Excellent
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
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Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.
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Ingredients
- 1 cup basil packed, fresh
- 21 oz zucchini 3 medium or 4 small
- 1 clove garlic
- 1 cup heirloom grape tomato halved, or cherry tomato
- 1/4 cup Parmesan Cheese fresh grated
- salt Kosher, to taste
- black pepper Kosher, to taste
- kosher salt to taste
- black pepper to taste
- 3 tbsp extra virgin olive oil
Instructions
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
- Slowly add the olive oil while pulsing. Set aside.
- Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl.
- Toss with the pesto and tomatoes and season with salt and pepper as needed.
Nutrition Information
Show Details
Serving
11/4 cups
Calories
148kcal
(7%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Cholesterol
4mg
(1%)
Sodium
102mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 11/4 cups | |
| Calories | 148kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Cholesterol | 4mg | 1% |
| Sodium | 102mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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