Raw Walnut No Bake Brownies
User Reviews
0
0 reviews
Unrated
Raw Walnut No Bake Brownies
Report
These Raw Walnut No Bake Brownies with Fudge Frosting couldn't be easier. The perfect no-bake and healthy vegan treat, paleo-friendly too.
Share:
Ingredients
Brownies
- 1 1/2 cups walnut raw or lightly toasted
- 1 cup Medjool dates pitted and soaked in warm water for 5 minutes then drained
- 2/3 cup cacao powder or unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 2 TBSP water
- frosting
- 3/4 cups powdered sugar organic
- 3 TBSP vegan butter softened
- 2 TBSP non-dairy milk unsweetened
- 1/4 cup cacao powder or unsweetened cocoa powder
- 1/2 tsp vanilla extract
Instructions
- Line loaf pan with parchment paper; set aside.
- In food processor bowl combine walnuts, pitted dates and cacao powder until walnuts and dates have broken down, mixture may look a little dry. With the motor running add in vanilla extract and water one tablespoon at a time until mixture comes together. See pictures in post.
- Press mixture evenly into loaf pan (I love this pastry roller tool) and place in freezer for about 15 minutes.
- Meanwhile, make the frosting: use electric hand or stand mixer to combine powdered sugar with vegan butter, scraping down sides of bowl with spatula as needed. Add in milk, vanilla extract and cacao powder; beat again until thick and fluffy. Make sure to start on low speed then gradually increase speed.
- Remove pan from freezer and frost brownies, topping with chopped walnuts and garnishing with whole walnuts.
- Lift parchment paper from pan and place on cutting board to cut brownies into squares. Enjoy!
Notes
- Leftovers will keep in airtight container for about 1 week.
- If not a fan of walnuts, I'd suggest using a mix of cashews and almond.
- I tested the frosting with softened "butter" flavored coconut oil and the frosting whipped up to a good consistency. If using coconut oil, make sure it's scoop-able soft, not liquid or hard/solid.
Nutrition Information
Show Details
Serving
1/12th
Calories
177kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Sodium
6mg
(0%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 9x5 loaf pan
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1/12th | |
| Calories | 177kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 6mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
