Ražnjići
User Reviews
5
4 reviews
Excellent
-
Prep Time
35 mins
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Cook Time
25 mins
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Resting Time
2 hrs
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Total Time
1 hr
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Servings
2 people
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Calories
2611 kcal
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Course
Main Course
Ražnjići
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Ražnjići is a Balkan dish made of pork or chicken, where the meat is cut into pieces, placed on skewers, and then roasted on the barbecue.
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Ingredients
- 1 lb pork
- 2 cups neutral cooking oil generic cooking oil
- chilli powder , to taste
- 2 cloves garlic , thinly sliced
- salt
- black pepper
- 1 red bell pepper
- 1 green bell pepper
Equipment
- wooden skewers
Instructions
- Soak wooden skewers in water for around 20 minutes.
- Make the marinade by mixing the oil, garlic, salt, black pepper, and red pepper, in a bowl, and set it aside.
- Cut the meat into small pieces.
- Start placing the meat on the wooden skewers.
- Cover the meat with the marinade.
- Let it rest for a couple of hours.
- Heat a pan on medium heat and start roasting the meat.
- Cut red and green bell peppers into wide strips and roast them in the same pan as the meat.
- Roast the meat on one side for around 6 minutes and then turn over, and roast it for another 6 minutes.
- Cook the bell peppers the same way.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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