Reader’s Recipes: Swedish Sugar Cookies

User Reviews

4.1

56 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    24 cookies

  • Calories

    141 kcal

  • Course

    Dessert

  • Cuisine

    American

Reader’s Recipes: Swedish Sugar Cookies

Swedish Sugar Cookies are simple, crisp cookies made from butter, sugar, egg, vanilla, and leavening agents. The dough is formed into small balls, rolled in sugar, and baked until just browned on the edges, producing cookies with a light texture and sweet flavor. These traditional cookies can be enjoyed on their own or with tea or coffee.

Description

This recipe uses softened unsalted butter creamed with sugar, vanilla, and an egg to create a fluffy mixture. Dry ingredients including flour, baking powder (used here instead of cream of tartar), and baking soda are combined separately before blending with the wet ingredients to form a dough.

The dough is rolled into approximately 1½-inch balls, coated in sugar, and baked at 350°F until the edges begin to brown lightly, giving a crisp yet tender texture. The cookies are cooled on a rack to finalize their shape and sprinkled with a bit more sugar while still warm, enhancing their sweetness and providing a subtle crunch on the surface.

Stored in an airtight container, these cookies soften slightly after a few days but remain flavorful. They suit occasions where a mildly flavored, crisp cookie is desired.

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Ingredients

Servings
  • 1 cup white sugar
  • 1 cup butter unsalted, at room temperature
  • 1 large egg
  • 1 tsp vanilla I used 2 teaspoons of vanilla paste
  • 1/2 tsp cream of tartar I used baking powder
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour measure with the fluff and scoop method

Instructions

  1. Preheat your oven to 350°F
  2. Cream the softened butter, sugar, vanilla and egg well, until everything is combined and fluffy.
  3. Whisk together the dry ingredients in a separate bowl and combine with the sugar mixture.
  4. Form into balls about 1 1/2 inches in diameter and roll in sugar.
  5. Place on an ungreased cookie sheet and bake until they just start to brown around the edges, about 10 minutes.
  6. Let the cookies cool briefly on the baking sheet and then move to a cooling rack. Sprinkle with a little more sugar while hot.

Notes

  • Store cookies in an airtight container for up to 3 days to maintain freshness.
  • The cookies soften slightly over time but retain pleasant texture.
  • Rolling dough balls in sugar before baking adds a subtle crunchy surface.
  • Baking until just browned around edges ensures a crisp yet tender texture.

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 28mg (9%) Sodium 87mg (4%) Potassium 27mg (1%) Fiber 0.3g (1%) Sugar 8g (16%) Vitamin A 248IU (5%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 28mg 9%
Sodium 87mg 4%
Potassium 27mg 1%
Fiber 0.3g 1%
Sugar 8g 16%
Vitamin A 248IU 5%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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