Recheado Masala Recipe
User Reviews
4.7
39 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
1 500 ml Jar
-
Calories
153 kcal
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Course
Condiments
-
Cuisine
Indian
Recheado Masala Recipe
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Super hot red recheado masala recipe, made from scratch. Goan food lovers, this recipe is a keeper. Blend all the ingredients, store and marinate your fish or prawns before frying them in oil.
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Ingredients
- 1 Inch Ginger Fresh
- 5 Pieces garlic cloves
- 25 Kashmiri Chili Pepper red dried
- 3 Bird's Eye Chili Pepper to add some heat
- ¼ Teaspoon Cumin Seeds Whole
- 5 Black Pepper Ground
- 1 Inch cinnamon stick
- 5 cloves whole
- pinch fenugreek seeds
- ¼ Teaspoon brown mustard seeds
- ¼ Teaspoon Turmeric Ground
- pinch salt
- 1 Teaspoon sugar
- 2½ Cups distilled white vinegar and maybe more is needed
- ¼ Cup Feni Liquor optional
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Instructions
- Peel your garlic and ginger. Cut your ginger into chunks. Discard the chili stem.
- Keep all the spices soaked overnight in the vinegar with the feni in a plastic or glass bowl. Not in a metal bowl since the ingredients might react with the metals.
- Blend all the ingredients ginger, garlic, chilis, cumin, peppercorn cinnamon clove fenugreek seeds, mustard seeds, turmeric powder, salt, sugar, vinegar and coconut feni to a fine paste. If the paste is to thick add some more vinegar, it depends which consistency you want at the end. The paste should not be completely liquid.
- Do not add any water because that will reduce the shelf life of the paste.
- Store the smooth paste in a jar and keep in the fridge for further use. Fry with fresh fish or prawns.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
18mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
105IU
(2%)
Vitamin C
21.8mg
(24%)
Calcium
38mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 1500 ml Jar
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 21.8mg | 24% |
| Calcium | 38mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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