Recipe for Apple Crisp
User Reviews
5
Recipe for Apple Crisp
Description
This Apple Crisp recipe involves peeling, coring, and slicing a large amount of apples placed in a baking dish. The apples are sweetened and spiced with sugar, flour, and cinnamon, then moistened with water to create a sauce during baking. The topping combines oats, flour, brown sugar, baking powder, and baking soda mixed into melted butter to form a crumbly crust.
The assembled dish bakes for 45 minutes at 350°F until the apples are soft and bubbling, and the crisp topping is golden brown. The contrast between the tender fruit and the crunchy oat topping is a key feature.
Apple crisp is commonly served warm, often with vanilla ice cream to add creaminess and cool contrast. Leftovers can be portioned into containers and stored refrigerated for several days. The dessert also freezes well either baked or unbaked, with thawing and reheating instructions provided to preserve texture and flavor.
Ingredients
- 10 cups apple
- 1 cup sugar
- 2-3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ½ cup water
- 1 cup oats quick cooking
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter melted
Instructions
- Preheat the oven to 350°F.
- Peel, core, and slice apples. Place in a 9x13 inch baking dish. In a bowl, mix sugar, 1 tablespoon flour, and ground cinnamon together. Sprinkle evenly over apples. Pour ½ cup of water evenly over all.
- Add oats, 1 cup flour, brown sugar, baking powder, and baking soda to melted butter. Mix well. Evenly crumble over your apple mixture.
- Bake for 45 minutes at 350°F. Enjoy warm with a scoop of Vanilla Ice Cream!!
Notes
- Store leftover apple crisp in airtight containers in the refrigerator for 2-3 days.
- To reheat, microwave in short intervals or warm in a 350°F oven for about 15 minutes.
- Apple crisp can be frozen either unbaked or baked; wrap well and label before freezing up to 3 months.
- When ready to serve from frozen, thaw overnight in the fridge and reheat in a 350°F oven after removing wraps.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 62g | 21% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 101mg | 4% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 35mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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