Recipe for Cilantro Lime Rice with Chicken Broth
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Recipe for Cilantro Lime Rice with Chicken Broth
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This Cilantro and Lime Rice is much more flavorful than most cilantro lime rice recipes. By toasting the rice in butter, lime juice, and salt and then simmering it in broth, you get a flavor-packed rice that you'll want to make again and again.
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Ingredients
- 1 tablespoon butter
- 1 cup rice basmati or jasmine
- 1 pinch of salt
- 1 whole lime juiced and zested
- 2 cups chicken stock or water
- 1 handful cilantro chopped
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Instructions
- Add butter to a large skillet and melt over medium heat.
- Add in the rice and stir frequently. Toast the rice for about 1 minute.
- Add in the salt and half of the lime juice.
- Add the chicken stock and stir to combine. Bring to a boil.
- Cover with a lid and allow it to simmer for 15-20 minutes until all the liquid is absorbed.
- Uncover the rice and fluff.
- Add in the remaining lime juice, zest, and cilantro.
- Stir to combine and enjoy!
Nutrition Information
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Serving
1g
Calories
142kcal
(7%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
32mg
(1%)
Potassium
107mg
(3%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
103IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 142kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 32mg | 1% |
| Potassium | 107mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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