Recipe Makeover: Detox Carrot Cake!
User Reviews
3.7
9 reviews
Good
Recipe Makeover: Detox Carrot Cake!
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A healthy alternative to carrot cake, using leftover juice pulp!
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Ingredients
- 1 cup carrot pulp , tightly packed
- 1 egg
- 1 heaping teaspoon pumpkin pie spice (cinnamon would work, too)
- 2 packets NuNaturals stevia
Instructions
- Preheat your oven to 350 degrees. Combine all the ingredients in a medium bowl and mix well, until a consistent batter forms.
- Divide and press the batter into two individual-sized ramekins (about 5.5 oz each), and bake for 25 minutes.
- The cakes are done when the sides begin to brown, and the tops begin to crack. Allow them cool completely before serving.
Notes
- You could take this cake to the next level by topping it with a "cream cheese icing" (I'd just add a couple drops of stevia to some soft goat cream cheese), but it was moist and delicious as is! And of course, if you don't care about food combining, you could spice this cake up even more by adding a few walnuts and raisins!
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
93mg
(31%)
Sodium
38mg
(2%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 38mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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