[Recipe + Video] Vegan Vegetable Mix Stuffing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    61 kcal

  • Course

    Snacks

  • Cuisine

    Vegan

[Recipe + Video] Vegan Vegetable Mix Stuffing

Our original vegan pastelitos and empanadas stuffing just got so much better. It's so good that everyone --vegan or not-- will have seconds.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 bell pepper diced (¼ inch [½ cm])
  • ½ cup sweet corn boiled (1 small can)
  • ½ cup of green peas boiled (1 small can)
  • 1 small carrot peeled and diced (¼ inch [½ cm])
  • 1 potatoes peeled and diced
  • 1 teaspoon salt or to taste
  • 1 small red onion diced (¼ inch [½ cm])
  • ½ teaspoon pepper (freshly-cracked, or ground) or to taste
  • 1 tablespoon of hot sauce or to taste
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Instructions

1. Sauteing onions

  1. Heat the oil over low heat in a medium-sized skillet. Add the potato, carrot, and onion and cook and stir until the onions become translucent. Cover and cook over low heat for 10 minutes.

2. Cooking vegetables

  1. Stir in bell pepper, and corn. Season with a teaspoon of salt and ½ teaspoon of pepper.Cover and cook over low heat for another 5 minutes.

3. Adding peas

  1. Add peas and stir until heated through (about a minute). Season with hot sauce, and salt to taste if you find it necessary.Remove from the heat.

4. Serving

  1. Serve as a standalone vegan side dish, or use to stuff pastelones, picaderas, or empanadas.

Notes

  • You will almost certainly have filling leftover. Save and add to your next soup.
  • You can also use sweet potato in lieu of potato for a very interesting flavor profile.

Nutrition Information

Show Details
Calories 61kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 341mg (14%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1838IU (37%) Vitamin C 26mg (29%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 61 kcal

% Daily Value*

Calories 61kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 341mg 14%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1838IU 37%
Vitamin C 26mg 29%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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