Red Brie Pasta Sauce
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
14 mins
-
Total Time
24 mins
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Servings
4 Servings
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Course
Condiments
Red Brie Pasta Sauce
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 (28-ounce) (28-ounce) can crushed tomatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon oregano dried
- 1 teaspoon sugar
- ¼ teaspoon basil dried
- ¼ teaspoon red pepper flakes optional
- ¼ cup Parmesan Cheese freshly grated
- 4 ounces Brie cheese outer rind removed, cubed
Instructions
- In a medium saucepan, combine the crushed tomatoes, salt, pepper, oregano, sugar, basil and red pepper flakes (if using).
- Bring the mixture to a simmer and cook for 5-6 minutes, stirring often.
- Add the Parmesan cheese and stir well, continuing to simmer for another 1-2 minutes. Stir in the Brie cheese, simmering and stirring until the cheese melts.
- Serve the sauce over penne pasta (most any shape of pasta will work well!).
Notes
- Flavor: if you want to add yet another dimension of flavor to this sauce, you can start off by sautéing several cloves of minced garlic in olive oil and then adding the rest of the ingredients. I was in too much of a hurry so I simplified and still loved the result.
- Olives: also, from what I hear, chopped black olives make a wonderful addition to the sauce.
Nutrition Information
Show Details
Serving
1 Serving
Calories
188kcal
(9%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
833mg
(35%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 188kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 833mg | 35% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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