Red Coconut Curry Noodles
User Reviews
4.5
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
6 Servings
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Calories
562 kcal
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Course
Main Course
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Cuisine
Asian
Red Coconut Curry Noodles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 chicken breast sliced into thin strips, boneless skinless
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 coconut milk light or regular, cans
- 1 tablespoon red curry paste
- 1 tablespoon ginger freshly grated
- 1 tablespoons cilantro chopped, fresh
- ¼ cups thai chili sauce sweet
- 2 ¼ cups chicken broth
- 1 (13.5 ounce) (13.5 ounce) package rice noodles about ¼-inch wide
- 1 yellow onion sliced into thin half moons
- 2 red bell pepper cored and sliced thinly
- 1 cup broccoli slaw or thinly sliced matchstick
- 1 cup carrot slaw or thinly sliced matchstick
- 1 teaspoon salt to taste
Instructions
- In a large pot over medium heat, scoop the cream off the top of each can of coconut and put it in the pot. (If using light coconut milk, there won’t be cream to use, so use the 1 tablespoon oil called for in the recipe). The cream will be used as the “fat” instead of oil or butter. Along with the cream, add the curry paste and ginger. Let this simmer, stirring constantly, for about one minute.
- Add the chicken and onions. Cook, stirring occasionally, until the chicken is no longer pink, about 5-6 minutes. Add the coconut milk, sweet Thai chili sauce, cilantro, and chicken broth. Bring this to a simmer.
- Add the red pepper, broccoli slaw (or carrots) and rice noodles and salt. Simmer, stirring occasionally to prevent the noodles from sticking to the bottom, for about 5-8 minutes. The noodles will thicken and plump up as they absorb the liquid. The mixture will be slightly soupy when the noodles are finished cooking.
- Take the pot off the heat and let the noodles sit for about 5 minutes. The mixture will continue to thicken. Garnish with more cilantro, if desired.
Nutrition Information
Show Details
Serving
1 Serving
Calories
562kcal
(28%)
Carbohydrates
50g
(17%)
Protein
14g
(28%)
Fat
36g
(55%)
Saturated Fat
29g
(145%)
Cholesterol
24mg
(8%)
Sodium
956mg
(40%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 562kcal | 28% |
| Carbohydrates | 50g | 17% |
| Protein | 14g | 28% |
| Fat | 36g | 55% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 24mg | 8% |
| Sodium | 956mg | 40% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
26 reviews
Excellent
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