Red Curry Paste Recipe

Name: Red Curry Paste Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 13 medium-size red fingerling peppers; 1 3-inch piece of lemongrass slice in half to help the blender process it easier; 1 thumb of ginger; 2 stalks of green onions; 4 cloves of garlic; 1 tsp yellow curry powder; 1 tbsp tamari; 2 tbsp olive oil or melted coconut oil; 1 tbsp pure maple syrup or agave nectar; 1 tsp kosher salt

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Prep Time
10 mins
Total Time
10 mins
Servings
8 servings
Calories
77 kcal
Course
Condiments
Cuisine
Thai

Red Curry Paste Recipe

Peter Alvarado

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Thai-inspired red curry paste filled with lemongrass, ginger, garlic, and the perfect amount of curry spices. It's effortless. It's made in a food processor!

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Ingredients

Servings

13 medium-size red fingerling peppers stems removes, seeds removed optionally.
1 3-inch piece of lemongrass slice in half to help the blender process it easier.
1 thumb of ginger about 1 tbsp chopped
2 stalks of green onions cut in half
4 cloves of garlic
1 tsp yellow curry powder
1 tbsp tamari coconut aminos, or soy sauce
2 tbsp olive oil or melted coconut oil
1 tbsp pure maple syrup or agave nectar
1 tsp kosher salt

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Instructions

Add all of the ingredients into the food processor and blend until the desired consistency is met.
Scrape down the sides halfway through to catch any ingredients that failed to hit the blade. I like to process for a good minute. The longer you process, the creamier and more concentrated it will be.
When ready, transfer the paste to a jar with a lid and store in the fridge for up to 5 days. (see notes)

Notes

How long does this homemade red curry paste last?
I would not use it any longer than 5 days. Top the paste with a drizzle of olive oil for optimal freshness.
Yields 8 servings | 1 serving is 1 tbsp

Nutrition Information

Show Details

Serving 1tbsp Calories 77kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 299mg (12%) Potassium 279mg (8%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 729IU (15%) Vitamin C 106mg (118%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Serving	1tbsp
Calories	77kcal	4%
Carbohydrates	10g	3%
Protein	2g	4%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	299mg	12%
Potassium	279mg	6%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	729IU	15%
Vitamin C	106mg	118%
Calcium	21mg	2%
Iron	1mg	6%