Red Curry Sauce
User Reviews
4.1
48 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
195 kcal
-
Course
Condiments
-
Cuisine
Thai
Red Curry Sauce
Report
Slightly sweet, with a touch of heat, this red curry sauce takes mere minutes to make but is sure to elevate any dish you serve it with.!
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Ingredients
- 6 ounces PLAIN yogurt
- 3 tablespoons light coconut milk
- 1 heaping tablespoon red curry paste
- 2 tablespoons lime juice
- 2 teaspoons honey
- 2 teaspoons fresh ginger micrograted
Instructions
- Combine all ingredients in a bowl and whisk until blended. Refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
117mg
(5%)
Potassium
263mg
(8%)
Sugar
20g
(40%)
Vitamin A
325IU
(7%)
Vitamin C
9.8mg
(11%)
Calcium
206mg
(21%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 117mg | 5% |
| Potassium | 263mg | 6% |
| Sugar | 20g | 40% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 206mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
48 reviews
Good
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