Green Curry Sauce
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
1 cup
-
Calories
361 kcal
-
Course
Condiments
-
Cuisine
Thai
Green Curry Sauce
Report
If you are a fan of Thai food, you have got to try this Green Curry Sauce recipe! Made with ingredients like lime juice and fresh ginger, it's bursting with flavor!
Share:
Ingredients
- 1/2 teaspoon peanut oil
- 1 tablespoon fresh ginger , grated
- 1 tablespoon green curry paste
- 1/2 cup coconut milk
- 1 teaspoon fish sauce
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 teaspoons sugar
- pinch of kosher salt
- 1/2 cup cilantro
- 1/2 cup plain greek yogurt
Instructions
- Heat peanut oil in a small saucepan. Add freshly grated ginger and green curry paste. Saute for 1-2 minutes or until fragrant.
- Add coconut milk, fish sauce, lime zest, lime juice, sugar and pinch of Kosher salt. Whisk well and bring to a low simmer to allow flavors to meld.
- Remove from heat and transfer to a small food processor. Blend well with cilantro and plain Greek yogurt until smooth.
Equipments used:
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
19g
(6%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
22g
(110%)
Cholesterol
5mg
(2%)
Sodium
527mg
(22%)
Potassium
431mg
(12%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
2902IU
(58%)
Vitamin C
9mg
(10%)
Calcium
151mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 5mg | 2% |
| Sodium | 527mg | 22% |
| Potassium | 431mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 2902IU | 58% |
| Vitamin C | 9mg | 10% |
| Calcium | 151mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
Other Recipes
You'll Also Love
