Red Oil Wonton

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    2

  • Calories

    1057 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Red Oil Wonton

Szechuan style hot and spicy red oil wonton

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Ingredients

Servings
  • 30 wonton wrappers
  • 1 cup pork minced
  • Pinch salt
  • 1 tablespoon ginger minced
  • 1 tablespoon green onion minced
  • 1 egg small size
  • 1 tablespoon oyster sauce

Red oil dressing

  • 3-6 tablespoons Chili oil depends how spicy you want, Szechuan style
  • 2 tablespoons black vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoon cooking wine
  • 1/2 teaspoon sugar
  • pinch salt
  • 1 tablespoon soy sauce light
  • 2 garlic smashed, cloves
  • 1/2 tablespoon green onion minced
  • Coriander minced
  • 1 cup wonton cooking water

Instructions

  1. You'd better to prepare the chili oil in the previous day according to this instruction.

Making red oil wonton

  1. In a large bowl, mix minced pork with ginger, oyster sauce, egg, spring onion and salt. Keep stirring the mixture in one direction until well combined and sticky.
  2. Refrigerate for around 15 minutes for a better flavor.
  3. Assemble wonton one by one.
  4. In a bowl, mix all the seasonings together.
  5. Cook wonton in boiling water for 3 to 4 minutes until the wrappers become transparent completely. You can add some green vegetable like lettuce, bok choy leaves in last minute. Transfer out to serving bowl and then scoop some water to cover most of the wontons (not too much as it may dilute the red oil dressing).
  6. Pour the red oil dressing on top; garnish extra minced spring onion and coriander. Mix well before enjoying.

Nutrition Information

Show Details
Calories 1057kcal (53%) Carbohydrates 92g (31%) Protein 38g (76%) Fat 56g (86%) Saturated Fat 13g (65%) Cholesterol 187mg (62%) Sodium 3655mg (152%) Potassium 545mg (12%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 505IU (10%) Vitamin C 4.3mg (5%) Calcium 109mg (11%) Iron 6.8mg (38%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1057 kcal

% Daily Value*

Calories 1057kcal 53%
Carbohydrates 92g 31%
Protein 38g 76%
Fat 56g 86%
Saturated Fat 13g 65%
Cholesterol 187mg 62%
Sodium 3655mg 152%
Potassium 545mg 12%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 505IU 10%
Vitamin C 4.3mg 5%
Calcium 109mg 11%
Iron 6.8mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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