Red pepper & chilli jam
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Red pepper & chilli jam
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 1/2 cups red bell pepper finely diced
- 1 cup onion red, finely chopped
- 1 cup tomato skin on, finely chopped
- 1 cup white wine vinegar
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 jalapeño finely chopped
- 1 tsp red chili flakes
- 1/2 tsp salt
Instructions
- Put all the ingredients into a large wide mouthed saucepan or large pot and bring to the boil with the lid off.
- Allow it to simmer for about 35 - 45 minutes (depending on the size of the pan) and until it has thickened and formed a jammy consistency.
- Allow to cool and spoon into sterilised jars and seal. See instructions in the cooks notes on how to properly process the filled jars to preserve them.
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