Red Pepper Pasta Bake
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
Red Pepper Pasta Bake
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A quick and easy cheesy pasta bake that the whole family will love!
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Ingredients
- 6 ounces penne pasta
- 1 roasted red peppers 12-ounce jar
- ½ cup Parmesan Cheese grated
- 2 teaspoons honey
- ½ teaspoon red pepper flakes or more, to taste, crushed
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 tablespoons olive oil divded
- 2 cloves garlic minced
- 8 ounces spicy Italian sausage casings removed
- 1 ½ cups mozzarella cheese shredded
Instructions
- Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- To make the red pepper sauce, combine red peppers, Parmesan, honey and red pepper flakes in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add 2 tablespoons olive oil in a slow stream until emulsified; set aside.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add sausage and cook until browned, about 5 minutes, making sure to crumble the sausage as it cooks. Stir in pasta and red pepper mixture until well combined.
- Add pasta to prepared baking dish and top with mozzarella. Place into oven and bake until cheese has melted, about 5-10 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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