Red Sangria Recipe
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Prep Time
10 mins
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Total Time
6 hrs 10 mins
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Servings
6 servings
-
Calories
160 kcal
Red Sangria Recipe
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This refreshing Spanish red sangria recipe is the absolute best! Citrus, berries, and brandy make this boozy punch the ultimate party drink.
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Ingredients
- 1 red wine such as Rioja, Garnacha, or another Spanish red, dry, bottled
- ¼ cup brandy both are good! gin is dryer, or 2 ounces gin
- 1 orange
- 1 lemon
- 1 lime
- 1 diced pineapple 8-ounce can with juice
- ½ cup strawberries sliced, fresh or frozen
- ½ cup blackberries
- ½ cup blueberries
- ½ cup raspberries
- 2 tablespoons sugar
- ginger ale or sparkling water; or sparkling wine
Instructions
- Pour the wine into a large pitcher. Add the brandy.
- Cut lemon, lime, and orange into wedges. Squeeze the juice into the pitcher, then toss in the juiced fruit.
- Stir in pineapple, berries, and sugar. Chill for 6 hours or overnight.
- To serve, fill glasses with ice. Give the sangria a big stir. Serve over ice with a splash of ginger ale.
Notes
- TO STORE: Cover and refrigerate red sangria and use it within 5 days. (Use plastic wrap if your pitcher doesn’t have a lid.) Expect the flavors to change a bit with each passing day as the fruit continues to infuse into the wine.
- *Since there isn’t much brandy in the recipe, you really can use any kind you like. If you are going for the most authentic Spanish sangria, use brandy de Jerez, which is Spanish.
- Nutritional information is an estimate and is calculated with brandy, but without ginger ale.
- TO STORE: Cover and refrigerate red sangria and use it within 5 days. (Use plastic wrap if your pitcher doesn’t have a lid.) Expect the flavors to change a bit with each passing day as the fruit continues to infuse into the wine.
Nutrition Information
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Serving
1(of 6)
Calories
160kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
62IU
(1%)
Vitamin C
23mg
(26%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1(of 6) | |
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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