Red Velvet Black and White Cookies
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Red Velvet Black and White Cookies
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The traditional New York cookie is given a red velvet makeover with these Red Velvet Black and White Cookies.
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Ingredients
Cookies
- 1 1/4 cups flour
- 1 tablespoon cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons butter at room temperature, unsalted
- 3/4 cup granulated sugar
- 1 egg large
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract pure
- 1/2 cup buttermilk
Vanilla Icing
- 2 cups powdered sugar
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons water hot
Chocolate Icing
- 4 ounces semi-sweet chocolate
- 3 tablespoons butter
- 1 tablespoon corn syrup
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, sift together the flour, cocoa, baking soda and salt.
- Using a mixer, beat 5 tablespoons butter with the granulated sugar until fluffy, 3 minutes. Beat in the egg, food coloring and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk until smooth.
- Place 1/4-cup scoops of batter 2 inches apart on the prepared baking sheet; spread out. Bake until a toothpick inserted in the center comes out dry, 12 to 15 minutes. Let the cookies sit for 5 minutes, then transfer to a rack to cool.
- In a bowl, whisk together the powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon corn syrup, and hot water until smooth.
- In another bowl, combine the chocolate, butter and corn syrup; microwave until melted, about 1 minute.
- Coat the cookies with the vanilla, then the chocolate icing. Refrigerate until set, about 20 minutes.
Notes
- from Every Day with Rachael Ray March 2008
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