Red Velvet Brookies
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5.0
3 reviews
Excellent
Red Velvet Brookies
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Red velvet chocolate chip cookie dough is layered on top of red velvet brownie batter in this delicious recipe for Red Velvet Brookies!
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Ingredients
Red Velvet Cookie Dough
- 1 ¾ cups flour
- ¼ cup unsweetened cocoa
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¾ cup butter at room temperature
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon Red food coloring
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- 1 ½ cups chocolate chips
Red Velvet Brownie Batter
- 1 cup butter at room temperature
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 tablespoon Red food coloring
- 1 teaspoon white vinegar
- 1 cup flour
- 1 cup unsweetened cocoa
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
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Instructions
- Preheat the oven to 325°F.
Prepare the cookie dough.
- Combine the flour, cocoa, salt and baking powder in a small mixing bowl and set aside.
- In a large bowl mix together the butter, granulated sugar and brown sugar until smooth and creamy.
- Combine the egg and egg yolk with the other ingredients.
- Add in the food coloring, vanilla and vinegar.
- After the ingredients are combined well, add in the dry ingredients and mix well.
- Hand mix in the chocolate chips.
- Place the dough in the refrigerator.
Prepare the brownie batter.
- Cream the butter and sugar together in a large bowl.
- Stir in the vanilla, eggs, red food coloring and vinegar.
- Mix the cocoa, flour, salt and baking powder together in a separate bowl.
- Add the cocoa flour mixture to the butter sugar mixture and blend well.
Prepare the brookies.
- Spread the brownie batter into a 9 inch x 13 inch baking dish, sprayed with cooking spray.
- Remove the cookie dough from the refrigerator and spread on top.
- Place in the oven to bake for 40-50 minutes.
Nutrition Information
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Calories
589kcal
(29%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
116mg
(39%)
Sodium
380mg
(16%)
Potassium
209mg
(6%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
785mg
(16%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 15brookies
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 116mg | 39% |
| Sodium | 380mg | 16% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 785mg | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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