Brookies
User Reviews
4.8
102 reviews
Excellent
Brookies
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Brookies are the BEST dessert recipe! Brownie batter and chocolate chip cookie dough are swirled together to form a soft yet gooey in the middle bar!
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Ingredients
For the Brownie Batter
- 1/2 cup butter , melted
- 1/2 cup brown sugar , packed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon olive oil
- 1/4 teaspoon fine sea salt
- 1/2 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi sweet chocolate chips
For the Cookie Dough
- 1/2 cup butter , softened
- 1/2 cup sugar
- 1/4 cup brown sugar , packed
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups flour
- 1/2 cups semi sweet chocolate chips
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Instructions
For the Brownie Batter
- Combine salt, flour, and unsweetened cocoa powder into a large bowl then stir to combine. Set aside.
- Add the melted butter, brown sugar, and white sugar into a large bowl and mix with a hand or stand mixer and mix on medium for 2 minutes.
- Add the vanilla extract, olive oil and eggs to the same bowl and mix an additional 2 minutes on medium.
- Add in the dry ingredients and stir until just combined. Finally add in the chocolate chips and stir then prepare the cookie dough.
For the Cookie Dough
- Combine salt, baking powder, baking soda, and flour into a large bowl and stir to combine. Set aside.
- In a separate bowl mix the softened butter, brown sugar, and white sugar with a hand or stand mixer on low until well combined. Add in the egg and vanilla extract and continue to mix.
- Once combined, add in the flour mixture slowly to the wet ingredients and mix on low until combined and no flour remains.
- Finally, stir in the chocolate chips then assemble the brookies.
Assembly
- Preheat your oven to 350 degrees and line a 9x13 inch baking pan with parchment paper or spray with cooking spray.
- Scoop large spoonfuls of cookie dough and brownie batter into the baking dish evenly covering the entire thing. Using a knife gently swirl the two together so no gaps remain and the brookies are in an even layer.
- Cover the dish with foil and bake on the center rack for 20 minutes. After 20 minutes remove the foil and bake an additional 15-20 minutes until the top is golden and a inserted toothpick comes out clean. Slice and enjoy warm.
Equipments used:
Notes
- Notes:
- Leftover Storage: Store leftover Brookies in an airtight container for up to 1 week.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
62mg
(21%)
Sodium
261mg
(11%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
399IU
(8%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 261mg | 11% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 399IU | 8% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
102 reviews
Excellent
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