Red Velvet Cake Balls
User Reviews
5
2 reviews
Excellent
Red Velvet Cake Balls
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Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate are the perfect Fall treat! Endless possibilities!
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Ingredients
- 1 box red velvet cake mix 16.5 oz, with ingredients to bake 13x9 cake
- 1 cup cream cheese frosting canned
- 16 oz white chocolate melting wafers Ghirardelli
- ½ cup dark chocolate melting wafers melted, Ghirardelli brand
- Sprinkles optional
Instructions
- Prepare cake according to package directions for a 13x9 baking dish. Allow to cool slightly.
- Dump cake into a bowl, and crumble with your hands. Mix in the 1 cup of canned frosting.
- Line a baking sheet with parchment paper. Using your hands, roll cake in to 1 1/2-2 inch sized balls. Repeat with remaining cake.
- Freeze cake ball for one hour.
- When ready to dip, melt white chocolate according to package directions. Using a toothpick, press into cake ball and dunk in white chocolate. Tap on side of bowl to remove excess. Slide off of toothpick (using a second toothpick) and drop onto parchment paper. Repeat for remaining cake balls.
- Drizzle with melted dark chocolate and immediately add sprinkles, if desired.
- Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor!
Notes
- Substitutions for cake mix: If you prefer, you can use a homemade red velvet cake instead.
- Red velvet substitute: Swap the red velvet mix for spice mix, vanilla or chocolate cake if preferred.
- Frosting substitutes: Vanilla frosting can be used in this recipe if desired. I find that chocolate frosting overwhelms the subtle cocoa flavor of the red velvet cake, so if you want to use chocolate frosting, use chocolate or white cake mix!
- Make ahead option: Prepare the cake ball spheres in advance, then store in the freezer until you’re ready to dip in chocolate (up to a week). Once solid, transfer to a freezer safe container to keep them fresh.
- Measure the frosting: An entire can of frosting is too much. Be sure to use only a cup–just enough to moisten the cake so the balls stay together.
- Variation: Try this twist on the recipe for Spooky Eyeball Cake Balls for a fun Halloween treat.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
2mg
(1%)
Sodium
102mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 48cake balls
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 2mg | 1% |
| Sodium | 102mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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