Red Velvet Cake Cookies
User Reviews
5
Red Velvet Cake Cookies
Description
Red Velvet Cake Cookies start with a pre-made red velvet cake mix designed for cookies, mixed together with eggs and vegetable oil to form a thick dough. The dough is portioned into balls which are then rolled in powdered sugar, creating a sweet coating that slightly crisps up during baking. Cookies are spaced on sheets and baked at 350°F until their edges just begin to brown, producing a tender center with a subtle red velvet flavor. The simplicity of this recipe allows quick preparation and consistent results, yielding cookies that complement the usual red velvet notes without extra elaborate steps.
The powdered sugar topping adds a textural contrast and mild additional sweetness that enhances the cake mix base. These cookies can be served as a sweet snack or dessert, pairing well with milk or tea.
Ingredients
- 1 box red velvet cake mix for cookies
- 2 egg
- 1/3 cup vegetable oil
- powdered sugar for the topping
Instructions
- Preheat the oven to 350 degrees F.
- Mix everything except the powdered sugar into a bowl (Batter will be thick).
- Spoon into balls and roll in the powdered sugar.
- Place on cookie sheets leaving about 2 inches between cookies.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
Notes
- These cookies are straightforward to prepare and deliver classic red velvet flavor and soft texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24- 36
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 24g | |
| Calories | 108kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 153mg | 6% |
| Potassium | 64mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 20IU | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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