Red velvet cake ice cream
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Red velvet cake ice cream
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A creamy and delicious ice cream flavoured to look and taste like red velvet cake.
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Ingredients
- 1/4 cup sugar
- 2 egg whole, free range
- 2 cups cream
- 1 cup milk
- 1 tsp vanilla extract
- 2 tsp red food coloring I used Moirs Crimson red food colouring
- 4 red velvet cupcakes cake only
- 1/2 cup cream cheese frosting Divide into 2 x 1/4 cup (this is optional)
Instructions
- Beat the eggs and sugar in an electric mixer until pale and fluffy (about 5 minutes).
- Add the cream and milk and mix.
- Add the vanilla and the food colouring.
- Crumble up the cake and either add it all now, or half now and half at the end. Add 1/4 cup of the frosting to the ice cream machine to churn.
- Churn your ice cream through an ice cream machine until it is set. At the end add the second part of cream cheese frosting and mix until it has just swirled through.
- Remove and decant into a desired container that is suitable for freezing.
Notes
- Store the ice cream in the freezer.
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