Red Velvet Cake Mix Truffles

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    35 mins

  • Cooling Time

    20 mins

  • Total Time

    1 hr 25 mins

  • Servings

    30 truffles

  • Calories

    129 kcal

  • Course

    Dessert

  • Cuisine

    American

Red Velvet Cake Mix Truffles

Easy red velvet cake mix truffles with just a few ingredients that are loaded with lightly tart cocoa and buttermilk flavor everyone loves!

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Ingredients

Servings
  • 1 red velvet cake mix plus ingredients listed on box
  • 1 8 oz cream cheese softened, package
  • melting chocolate two packages
  • Optional toppings:
  • Sprinkles
  • melting chocolate red and pink

Instructions

  1. Using a 9x13 pan, bake the cake according to the instructions on the box. Let cool completely before continuing to the next step. 
  2. Using a fork, break the cake into a crumb-like consistency. Once the cake is fully broken, grab the softened cream cheese and starting mixing it into the cake with your hands until fully incorporated. 
  3. Roll into golf ball sized balls and place on a lined baking sheet. This should make about 30-35 truffles. Place in the fridge to chill while preparing the chocolate.
  4. Using a heatproof bowl, prepare the melting chocolate by placing it in the microwave for 30-second increments, mixing in between. Once the chocolate is ready grab your truffles and evenly coat with the chocolate, I found that using a spoon was the easiest. Once they are all coated place back in the fridge for the chocolate to harden.
  5. Place the leftover melting chocolate in a ziploc bag, then cut a tiny piece off the corner, this will be your piping bag. Once the truffles coated in chocolate are hard take them out and pipe the truffles using the chocolate in the ziploc bag. 
  6. Once they are designed to your liking put them back in the fridge until the chocolate is hardened again.
  7. Enjoy!! 

Nutrition Information

Show Details
Serving 1g Calories 129kcal (6%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Cholesterol 15mg (5%) Sodium 48mg (2%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 30truffles

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 1g
Calories 129kcal 6%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 15mg 5%
Sodium 48mg 2%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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