Red Velvet Coffee
User Reviews
5
Red Velvet Coffee
Description
The Red Velvet Coffee combines coffee and milk heated with white chocolate and unsweetened cocoa powder to form a smooth, chocolate-infused base. After heating, red food coloring and vanilla extract are stirred in to produce a vibrant red color and add flavor depth. Separately, a whipped creamer made from full-fat whipping cream, powdered sweetener, and red food coloring is prepared until stiff peaks form.
The latte is poured into cups and topped with the whipped creamer, which complements the warm coffee with its light texture and visual contrast. Optional decorations such as chocolate shavings or sprinkles can enhance presentation.
This recipe can be adjusted by varying the milk type, sweetener, and chocolate amount to suit taste or dietary needs. It can also be served iced by cooling the latte before adding the topping. Using espresso instead of regular coffee provides a stronger coffee flavor, while beetroot powder alternatives offer natural coloring variations.
Use espresso instead of regular coffee for a more intense coffee flavor.Adjust chocolate and sweetener quantities to your preference.Make an iced version by chilling the latte instead of serving warm.Use beetroot powder or blended beetroot as a natural red coloring to enhance health benefits.Select sweeteners and milk types to fit dietary needs, such as low-carb or keto options.
Ingredients
Whipped Creamer
- ⅓ cup whipping cream full fat
- 1 tablespoon powdered sweetener (such as regular sugar or a low-carb sweetener such as allulose)
- 1-3 drops red food coloring
To make the coffee latte
- 1 cup coffee
- 1½ cups milk such as regular dairy, almond milk, or coconut milk, of choice
- 3 oz white chocolate approx. 85 grams, or semi-sweet or dark chocolate bar, broken into small pieces
- 1 teaspoon unsweetened cocoa powder or semi-sweet
- red food coloring a few drops
- 1 teaspoon vanilla extract
- chocolate optional, shavings or sprinkles to decorate
Instructions
Make the whipped Creamer
- Combine the whipping cream, powdered sweetener, and red food coloring in a small cup or bowl. Use a whisk to whip the cream until it forms stiff peaks.
Make the coffee
- In a small saucepan, combine coffee, milk, the broken chocolate bar, and the cocoa powder. Bring this to heat under low to medium heat then use a whisk to combine until most but not all of the chocolate is melted.
- Remove the saucepan from the heat, stir in the red food coloring and vanilla extract.
- Pour the latte into cups, top with the whipped cream, and garnish with chocolate shavings, sprinkles, or as preferred. Serve and enjoy warm.
Notes
- Use espresso for stronger coffee taste if preferred.
- Adjust chocolate and sweetener quantities to suit your liking.
- Chill the latte for a red velvet iced coffee variation instead of serving warm.
- Consider beetroot powder or blended beetroot for natural coloring and added nutrition.
- Choose milk and sweeteners compatible with diet preferences, including keto-friendly options.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 261mg | 11% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 254mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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