Red Velvet Cookies
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5
2 reviews
Excellent
Red Velvet Cookies
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Red Velvet cake mix cookies filled with a tangy cream cheese frosting for the holidays!
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Ingredients
cookies
- 2 large egg
- 1/2 cup vegetable oil mild, or melted and cooled butter
- 15 ounce red velvet cake mix I use Duncan Hines
- granulated sugar for rolling
filling
- 4 ounces cream cheese brick style
- 1 cup powdered sugar heaped
- 1/2 tsp vanilla
Instructions
- In a medium bowl whisk together the eggs and oil. Then fold in the cake mix until everything is well combined and there is no dry mix left.
- Cover with plastic and chill for 30 minutes to an hour.
- Preheat oven to 325°F and line baking sheet with parchment paper or a silicone mat.
- Use a tablespoon to scoop out the dough and roll into balls. You should get about 30 balls to make 15 sandwich cookies.
- Roll each ball in granulated sugar and place on the lined baking sheet, 2-3 inches apart. Bake for about 7 minutes, or until the cookies have spread out and started to wrinkle on the edges. They will seem underdone, but will firm up as they cool.*
- Let the cookies cool on the baking sheets for several minutes before removing to a rack to cool completely before frosting.
- To make the frosting blend the cream cheese, powdered sugar and vanilla until smooth and creamy. I like to do this in my food processor because it makes an instant lump free frosting and I can use cold cream cheese! If you want to use electric beaters you will want to soften your cream cheese first.
- Fill the cooled cookies.
Equipments used:
Notes
- *I suggest doing a test cookie before rolling and baking all your dough. Make adjustments to the size of your balls, oven temp, etc. as necessary.
- Because there is cream cheese in the filling these cookies should be refrigerated after 2 hours.
Nutrition Information
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Serving
1cookie
Calories
255kcal
(13%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.03g
(2%)
Cholesterol
32mg
(11%)
Sodium
267mg
(11%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
138IU
(3%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15sandwich cookies
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 255kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 32mg | 11% |
| Sodium | 267mg | 11% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 138IU | 3% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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